ORIGINAL ARTICLE
Stem-base disease in winter durum and common wheat cultivation in the years 2009-2011
| 1 | Department of Agrotechnology and Agricultural Ecology University of Agriculture in Kraków, Al. Mickiewicza 21, 31-120 Kraków, Poland |
| 2 | Department of Agricultural Environment Protection University of Agriculture in Kraków, Al. Mickiewicza 21, 31-120 Kraków, Poland |
| 3 | Department of Crop Production,
University of Agriculture in Kraków, Al. Mickiewicza 21, 31-120 Kraków, Poland |
CORRESPONDING AUTHOR
Anna Gorczyca
Department of Agricultural Environment Protection University of Agriculture in Kraków, Al. Mickiewicza 21, 31-120 Kraków, Poland
Department of Agricultural Environment Protection University of Agriculture in Kraków, Al. Mickiewicza 21, 31-120 Kraków, Poland
Submission date: 2013-06-18
Acceptance date: 2014-01-14
Journal of Plant Protection Research 2014;54(1):15–21
KEYWORDS
TOPICS
ABSTRACT
The occurrence of stem-base diseases in two cultivars of winter wheat were evaluated in a 3-year experiment, using two agrotechnology levels. The two cultivars evaluated were durum wheat of the Komnata cultivar and common wheat of the Ostka
Strzelecka cultivar. The highest intensity was noted in the occurrence of two diseases of the complex, i.e. Fusarium foot rot and eyespot. The examined cultivars were characterized by a similar susceptibility to these diseases. There was an observed difference – a slightly higher susceptibility by the Komnata as opposed to the Ostka Strzelecka cultivar – but it was not significant statistically. Significant differentiation in infestation was noted for other experimental factors like cultivation season and the agrotechnology level. Intensification of the occurrence of both stem-base diseases in the experimental seasons did not affect the mean amount and quality of the yield obtained in the experiment.
CONFLICT OF INTEREST
The authors have declared that no conflict of interests exist.
REFERENCES (25)
1.
Anonymous 2009. Evaluation of measures for the sector of durum wheat in the context of the Common Agricultural Policy – a summary. LMC International. http://ec.europa.eu/agricultur... [Accessed: January 2013].
2.
Blandino M., Pilati A., Reyneri A. 2009. Effect of foliar treatments to durum wheat on flat leaf senescence, grain yield, quality and deoxynivalenol contamination in North Italy. Field Crops Res. 114 (2): 214–222.
3.
Budzyński W. (ed.). 2012. Pszenice – zwyczajna, orkisz, twarda. Uprawa i zastosowanie. [Wheat – Common, Spelt, Durum. Cultivation and Use]. PWRiL, Poznań, 328 pp.
4.
Champeil A., Doré T., Fourbet J.F. 2004. Fusarium head blight: epidemiological origin of the effects of cultural practices on head blight attacks and the production of mycotoxins by Fusarium in wheat grains. Plant Sci. 166 (6): 1389–1415.
5.
Chekali S., Gargouri S., Paulitz T., Nicol J.M., Rezgui M., Nasraoui B. 2011. Effects of Fusarium culmorum and water stress on durum wheat in Tunisia. Crop Prot. 30 (6): 718–725.
6.
Edwards S.G. 2004. Influence of agricultural practices on fusarium infection of cereals and subsequent contamination of grain by trichothecene mycotoxins. Toxicol. Lett. 153 (1): 29–35.
7.
Fernandez M.R., Chen Y. 2005. Pathogenicity of Fusarium species on different plant parts of spring wheat under controlled conditions. Plant Dis. 89 (2): 164–169.
8.
Ficco D.B.M., Riefolo C., Nicastro G., De Simone V., Di Gesu A.M., Beleggia R., Platani C., Cattivelli L., De Vita P. 2009. Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars. Field Crops Res. 111 (3): 235–242.
9.
Katerji N., Van Hoorn J.W., Hamdy A., Mastrorilli M., Nachit M.M., Oweis T. 2005. Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: II. Durum wheat. Agr. Water Manage. 72 (3): 195–207.
10.
Korbas M., Mrówczyński M. (ed.) 2009. Integrowana produkcja pszenicy ozimej i jarej. [Integrated Production of Winter and Spring Wheat]. Instytut Ochrony Roślin – PIB, Poznań, 168 pp.
11.
Korbas M., Mrówczyński M., Paradowski A., Horoszkiewicz-Janka J., Jajor E., Pruszyński G. 2008. Ochrona roślin w integrowanej produkcji pszenicy. [Plant protection in integrated production of wheat]. Prog. Plant Prot./Post. Ochr. Roślin 48 (4): 1502–1515.
12.
Lemańczyk G. 2012. Chemiczne zwalczanie chwastów a nasilenie chorób korzeni i podstawy źdźbła zbóż jarych. [Chemical weed control and the severity of root diseases and root rot of spring cereals]. Prog. Plant Prot./Post. Ochr. Roślin 52 (2): 369–376.
13.
Menniti A.M., Maccaferri D.P.M., Casalini L. 2003. Effect of fungicides on Fusarium head blight and deoxynivalenol content in durum wheat grain. Eur. J. Plant Pathol. 109 (2): 109–115.
14.
Nieróbca A., Pudełko R., Kozyra J. 2008. Nasilenie występowania chorób podstawy źdźbła na pszenicy ozimej w zależności od stanowiska w zmianowaniu. [The incidence of stem base diseases on winter wheat depending on the position in the crop rotation]. Prog. Plant Prot./Post. Ochr. Roślin 48 (2): 482–486.
15.
Perkowski J., Stracowiak J., Kiecana I., Golinski P., Chelkowski J. 1997. Natural occurrence of Fusarium mycotoxins in Polish cereals. Cereal Res. Commun. 25 (3/1): 379–380.
16.
Rachoń L. 2004. Ocena przydatności ziarna krajowych i zagranicznych linii i odmian jarej pszenicy twardej (Triticum durum Desf.) do produkcji makaronu. [Assessment of usefulness of domestic and foreign cultivars of spring durum wheat (Triticum durum Desf.) for pasta production]. Biuletyn IHAR 231: 129–137.
17.
Rachoń L., Dziamba S., Obuchowski W., Kołodziejczyk P. 2002. Ocena przydatności ziarna odmian pszenicy twardej (Triticum durum) i zwyczajnej (Triticum aestivum ssp. vulgare) do produkcji makaronu. [Evaluation of the usefulness of grain varieties of durum wheat (Triticum durum) and common (Triticum aestivum ssp. vulgare) for the production of pasta]. Ann. UMCS, Sec. E, 57: 77–85.
18.
Rachoń L., Szumiło G. 2006. Plonowanie a opłacalność uprawy pszenicy twardej (Triticum durum Desf.). [Yielding and profitability of hard wheat (Triticum durum Desf.)]. Pam. Puł. 142: 4004–4009.
19.
Rachoń L., Szumiło G. 2009. Yield of winter durum wheat (Triticum durum Desf.) lines in condition of different protection level of plants. Acta Sci. Pol., Agricultura 8 (3): 15–22.
20.
Spychaj R., Gil Z., Chrzanowska-Drożdż B. 2011. Wartość technologiczna ziarna ozimej pszenicy twardej odmiany Komnata w zależności od sposobu chemicznej ochrony roślin. [The technological value of winter grain durum wheat cultivar Komnata according to how the chemical plant protection]. Biuletyn IHAR 262: 25–38.
21.
Suproniene S., Mankeviciene A., Gaurilcikiene I. 2011. The effects of fungicides on Fusarium spp. and their associated mycotoxins in naturally infected winter wheat grain. Plant Breed. Seed Sci. 64 (4): 123–130.
22.
Vujanovic V., Mavragani D., Hamel Ch. 2012. Fungal communities associated with durum wheat production system: A characterization by growth stage, plant organ and preceding crop. Crop Prot. 37: 26–34.
23.
Wagacha J.M., Muthomi J.W. 2007. Fusarium culmorum: Infection process, mechanisms of mycotoxin production and their role in pathogenesis in wheat. Crop Prot. 26 (7): 877–885.
24.
Weber R. 2008. Występowanie na odmianach pszenicy ozimej kompleksu chorób podstawy źdźbła w zależności od sposobu uprawy i terminu siewu. [Occurrence on varieties of winter wheat root rot complex diseases depending on the method cultivation and sowing date]. Prog. Plant Prot./Post. Ochr. Roślin 48 (1): 376–380.
25.
Yoshida M., Nakajima T. 2008. Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan. J. Gen. Plant Pathol. 74 (5): 355–363.
RELATED ARTICLE
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.