ORIGINAL ARTICLE
Inhibitory effects of powdered caraway and peppermint extracts on pea root rot under greenhouse conditions
 
More details
Hide details
1
Plant Pathology Department, National Research Centre, El-Behoos St., 12622, Giza, Egypt
 
2
Microbiology Department, Faculty of Education, Al-Qassim University, Bureidah, Saudi Arabia
 
 
Corresponding author
Nehal S. El-Mougy
Plant Pathology Department, National Research Centre, El-Behoos St., 12622, Giza, Egypt
 
 
Journal of Plant Protection Research 2009;49(1):93-96
 
KEYWORDS
TOPICS
ABSTRACT
The effects of caraway and peppermint extracts was evaluated at concentrations of 2, 4, 6, 8 and 10%, respectively on the radial mycelial growth of Sclerotium rolfsii. High significant inhibitory effect on radial fungal growth was observed with different concentrations of each of plant extracts. Concentration of 6% and more of the two extracts in combination were able to cause complete growth inhibition of the tested fungus. In greenhouse, the efficacy of plant extracts in addition to the fungicide Rizolex-T as seed dressing on pea root rot incidence was evaluated in pot experiment using soil artificially infested with the disease agent. All treatments showed a significant reduction in disease incidence compared with the control treatment. Rizolex-T followed by combination of caraway and peppermint extracts as a mixture showed superior reduction effect on root rot disease incidence at pre-, and post-emergence growth stages than individual treatment with each of extracts. The usage of caraway and peppermint extracts for seed dressing before sowing might be applied as control measure for controlling root rot diseases.
CONFLICT OF INTEREST
The authors have declared that no conflict of interests exist.
 
REFERENCES (26)
1.
Abada K.A., Ali H.Y., Mansour M.S. 1992. Phytopathological studies on damping-off and root rot diseases of pea in ARE. Egypt. J. Appl. Sci. 7 (9): 242–261.
 
2.
Anonymous1990.Peppermint. In: “Lawerence Review of Natural Products” (C. Dombek, ed.). St. Louis: Facts and Comparisons, 217 pp.
 
3.
Azzous M.A., Bullerman L.R. 1982. Comparative antimycotic effects of selected herbs, spices, plant components and commercial anti-fungal agents. J. Food Protection 45 (14): 1298–1301.
 
4.
Bodde T. 1982. Entomologists probe chemical defenses and natural enemies. Bio-science 32: 308–311.
 
5.
Brent K.J., Hollomon D.W. 1998. Fungicide Resistance: the Assessment of Risk. FRAC Monograph II. Global Crop Protection Federation, Brussels, Belgium, 48 pp.
 
6.
Brull S., Coote P. 1999. Preservative agents in foods: mode of action and microbial resistance mechanisms. Int. J. Food Microbiol. 50: 1–17.
 
7.
Calvet C., Pinochet J., Camprubi A., Estaun V., Rodriguez-Kabana R. 2001. Evaluation of natural chemical compounds against root lesion and root-knot nematodes and side-effects on the infectivity of arbuscular mycorrhizal fungi. Eur. J. Plant Pathol. 107: 601–605.
 
8.
Cowan M.M. 1999. Plant products as antimicrobial agents. Clinical Microbiol. Rev. 12: 564–582.
 
9.
Daoud A.S., Qasim N.A., Al-Mallah N.M. 1990. Comparison study on the effect of some plant extracts and pesticides on some phytopathogenic fungi. Mesopotamia J. Agric. 22: 227–235.
 
10.
Dwivedi S.K., Kishore N., Dwivedi S.K. 1990. Fungitoxicity of some essential oils against Macrophomina phaseolina. Indian Perfumer 34: 20–21.
 
11.
Farag R.S., Daw Z.Y., Abo-Raya S.H. 1989. Influence of some spice essencial oils on Aspergillus parasiticus growth and production of aflatoxinas in a synthetic medium. J. Food Sci. 54 (1): 54–74.
 
12.
Fleming T. 1998. PDR for Herbal Medicines. Montvale, NJ: Medical Economics Company, Inc., 354 pp.
 
13.
Hitokoto H., Morozumi S., Wauke T., Sakai S., Kurata H. 1980. Inhibitory effects of spices on growth and toxin production of toxigenic fungi. Tokyo. Appl. Environm. Microbiol.39 (4): 818–822.
 
14.
Isman M.B. 1989. Toxcicity and fate of acetyl chromines in pest insects. ACS Symposium series 387. Am. Chem. Soc. Washington : 44–58.
 
15.
Juven B.J., Kanner J., Sched F., Weisslowicz H. 1994. Factors that interact with the antibacterial of thyme essential oil and its active constituents. J. Appl. Microbiol. 76: 626–631.
 
16.
Kim J., Marshall M.R., Wei C. 1995. Antibacterial activity of some essential oils components against five foodborne pathogens. J. Agric. Food Chem.43: 2839–2845.
 
17.
Lanciotti R., Gianotti A., Patrignani N., Belleti N., Guerzoni M.E., Gardini F. 2004. Use of natural aroma compounds to improve shelf-life of minimally processed fruits. Trends Food Sci. Tech.15: 201–208.
 
18.
Lee S., Tsao R., Peterson C., Coats, J.R. 1997. Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae). J. Econ. Entomol. 90 (4): 883–892.
 
19.
McGrath M.T. 1996. Increased resistance to triadimefon and to benomyl in Sphaerotheca fuliginea populations following fungicide usage over one season. Plant Dis. 80: 633–639.
 
20.
Notermans S., Hoogenboon-Verdegaal A. 1992. Existing and emerging foodborne diseases. Int. J. Food Microbiol. 15: 197–205.
 
21.
Sagdiç O., Karahan A.G., Ozcan M., Ozcan G. 2003. Effect of some spices extracts on bacterial inhibition. Food Sci. Tech. Int. 9: 353–359.
 
22.
SAS 1988. Statistical Analysis System. User’s Guide: Statistics (PC-Dos 6.04). SAS Institute Inc., Cary, NC, USA.
 
23.
Sedlakova J., Kocourkova, B., Lojkova L., Kuban V. 2003. The essential oil content in caraway species (Carum carvi L.). Hort. Sci. 30 (2): 73–79.
 
24.
Simões C.M.O., Schenckel E.P., Gosman G., Mello J.C.P., Mentz L.A., Perovick P.R. 1999. Farmacognosia: da planta ao medicamento. Santa Catarina, Porto Alegre, Florianópolis: ed. da UFRGS; ed. da UFSC, p. 821.
 
25.
Wilson C.L., Solar J.M., El Ghaouth A., Wisniewski M.E. 1997. Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant Dis. 81: 204–210.
 
26.
Winer B.J. 1971. Statistical Principles in Experimental Design. 2nd ed. MiGraw-Hill Kogakusha, LTD, 596 pp.
 
eISSN:1899-007X
ISSN:1427-4345
Journals System - logo
Scroll to top