ORIGINAL ARTICLE
Symbiotic association between golden berry (Physalis peruviana) and arbuscular mycorrhizal fungi in heavy metal-contaminated soil
1
Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, 1113 Sofi a, Bulgaria
2
Estación Experimental del Zaidín, CSIC, Professor Albareda 1, Granada 18008, Spain
Submission date: 2017-02-14
Acceptance date: 2017-06-05
Corresponding author
Marieta Hristozkova
Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, 1113 Sofi a, Bulgaria
Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, 1113 Sofi a, Bulgaria
Journal of Plant Protection Research 2017;57(2):173-184
KEYWORDS
TOPICS
ABSTRACT
Physalis peruviana is one of the most promising tropical fruit plants because of its rapid
growth, high yield, and nutritional quality. This study was designed to investigate plant
development under heavy metal contamination (Cd, Pb) and responsiveness to arbuscular mycorrhizal fungi (AMF) colonization by Rhizophagus clarum and Claroideoglomus claroideum. The antioxidant capacity, total lipid content and fatty acid profile in fruits, accumulation of Cd and Pb in different plant parts, plant dry biomass, and mycorrhizal colonization were determined. As a result of inoculation, a considerable reduction in Cd and Pb in the fruits was observed, compared with non-inoculated plants. The fruit number and dry weight increased in plants associated with C. claroideum. These plants also showed higher acid phosphatase activity, root protein accumulation and glomalin production. The type of antioxidant defense was AMF strain-dependent. Antioxidant activity and H2O2 neutralization were enzymatic rather than non-enzymatic processes in the fruits of C. claroideum plants compared with those forming an association with R. clarum. Mycorrhizal establishment changed the composition and concentration of fruits’ fatty acids. The ratio of unsaturated fatty acids was increased. With respect to the accumulation of bioactive compounds in golden berry the present findings are important for obtaining the optimum benefits of mycorrhizal association under unfavorable conditions.
CONFLICT OF INTEREST
The authors have declared that no conflict of interests exist.
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