Quantitative evaluation of Fusarium species and crop quality traits in wheat varieties of northeastern Poland
Piotr Iwaniuk 1,2, A-D
Rafal Konecki 1, A-C
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Field Experimental Station in Białystok, Institute of Plant Protection − National Research Institute, Białystok, Poland
Department of Microbiology, Institute of Biology, University of Bialystok, Poland
A - Research concept and design; B - Collection and/or assembly of data; C - Data analysis and interpretation; D - Writing the article; E - Critical revision of the article; F - Final approval of article
Submission date: 2018-08-08
Acceptance date: 2018-12-13
Corresponding author
Piotr Iwaniuk   

Field Experimental Station in Białystok, Institute of Plant Protection − National Research Institute, Białystok, Poland, Chelmonskiego 22 Street, 15-195 Bialystok, Poland
Journal of Plant Protection Research 2018;58(4):413-419
This research was conducted to investigate the natural, quantitative composition of the most common Fusarium species directly in fields of northeastern Poland. The concentration of Fusarium spp. and grain quality traits (yield, 1,000 kernel weight, test weight, grain moisture, ergosterol content, protein content, gluten content and starch content) were compared in four wheat varieties (Mandaryna, Struna, Kandela and Arabella). Obtained results indicated a relation between grain moisture, test weight, ergosterol content, yield and fungi concentration. Protein, starch and gluten content was similar in all wheat varieties. Fusarium culmorum was the most common pathogen in Mandaryna and Struna and F. graminearum in Kandela and Arabella. Fusarium avenaceum and F. poae occurred in low amounts in all wheat varieties except Mandaryna. Fusarium oxysporum was found in comparable concentrations in Struna, Kandela and Arabella. Struna despite medium Fusarium spp. colonization possessed the most desirable grain quality compared to other varieties. We carried out real-time PCR detection of Fusarium spp. which is an efficient, cost effective and time saving method in evaluating the development of fungal diseases which are not visible in standard observations.
The authors have declared that no conflict of interests exist.
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