ORIGINAL ARTICLE
Antifungal activity of Bunium persicum essential oil and its constituents on growth and pathogenesis of Colletotrichum lindemuthianum
| 1 | Department of Crop Protection, Ferdowsi University of Mashhad, Mashhad, Iran |
| 2 | Seed and Plant Certification and Registration Institute, Agricultural Research, Education and Extension Organisation (AREEO), Karaj, Iran |
A - Research concept and design; B - Collection and/or assembly of data; C - Data analysis and interpretation; D - Writing the article; E - Critical revision of the article; F - Final approval of article
CORRESPONDING AUTHOR
Nima Khaledi
Department of Crop Protection, Ferdowsi University of Mashhad, P.O.Box: 9177, 91775-1163 Mashhad, Iran
Department of Crop Protection, Ferdowsi University of Mashhad, P.O.Box: 9177, 91775-1163 Mashhad, Iran
Submission date: 2018-05-25
Acceptance date: 2018-11-09
Journal of Plant Protection Research 2018;58(4):431–441
KEYWORDS
TOPICS
ABSTRACT
Anthracnose disease caused by Colletotrichum lindemuthianum (Sacc. and Magnus) Lams-Scrib is one of the most devastating seed-borne diseases of common bean (Phaseolus vulgaris
L.). In the present study, we evaluated the antifungal activity of Bunium persicum essential
oil (EO) and its main constituents on mycelial growth, sporulation and spore germination
inhibition of C. lindemuthianum. The main objective of this study was to investigate
the effect of EO and its main constituents on decreasing the activity of cell wall degrading
enzymes (CWDEs) produced by C. lindemuthianum, which are associated with disease
progress. Also, the effects of seed treatment and foliar application of EO and its main constituent,
cuminaldehyde, on anthracnose disease severity was investigated. The essential oil
of B. persicum, was obtained by using a clevenger apparatus and its major constituents were
identified by gas chromatography-mass spectrometry (GC-MS). The EO was characterized
by the presence of major compounds such as cuminaldehyde (37.7%), γ-terpinene (17.1%)
and β-pinene (15.4%), which indicated antifungal effects against C. lindemuthianum. This
pathogen did not grow in the presence of EO, cuminaldehyde and γ-terpinene, β-pinene
at 1,500; 1,010 and 1,835 ppm concentrations, respectively. Also, sporulation and spore
germination of C. lindemuthianum was completely inhibited by EO and cuminaldehyde.
Synergistic effects of the main constituents showed that combing γ-terpinene with cuminaldehyde
induced a synergistic activity against C. lindemuthianum and in combination
with β-pinene caused an additive effect. Activities of pectinase, cellulase and xylanase,
as main CWDEs, were decreased by EO and its main constituents at low concentration
without affecting mycelial growth. Seed treatment and foliar application of peppermint
EO and/or cuminaldehyde significantly reduced the development of bean anthracnose. We
introduced B. persicum EO and constituents, cuminaldehyde and γ-terpinene, as possible
control agents for bean anthracnose.
CONFLICT OF INTEREST
The authors have declared that no conflict of interests exist.
REFERENCES (36)
| 1. | Abd-El-Khair H., El-Gamal Nadia G. 2011. Effects of aqueous extracts of some plant species against Fusarium solani and Rhizoctonia solani in Phaseolus vulgaris plants. Archives of Phytopathology and Plant Protection 44 (1): 1−16. DOI: https://doi.org/10.1080/032354.... |
| 2. | Abdel-Monaim M.F., Abo-Elyousr K.A.M., Morsy K.M. 2011. Effectiveness of plant extracts on suppression of damping off and wilt diseases of lupine (Lupinus termis Forsik). Crop Protection 30 (2): 185−191. DOI: https://doi.org/10.1016/j.crop.... |
| 3. | Ansari K.I., Palacios N., Araya C., Langin T., Egan D., Doohan F.M. 2004. Pathogenic and genetic variability among Colletotrichum lindemuthianum isolates of different geographic origins. Plant Pathology 53 (5): 635−642. DOI: https://doi.org/10.1111/j.0032.... |
| 4. | Azizi M., Davareenejad G., Bos R., Woerdenbag H.J., Kayser O. 2009. Essential oil content and constituents of Black Zira (Bunium persicum [Boiss.] Burdenko Fedtsch.) from Iran during field cultivation (Domestication). Journal of Essential Oil Research 21 (1): 78−82. DOI: https://doi.org/10.1080/104129.... |
| 5. | Bakkali F., Averbeck S., Averbeck D., Idaomar M. 2008. Biological effects of essential oils – a review. Food and Chemical Toxicology 46 (2): 446−475. DOI: https://doi.org/10.1016/j.fct..... |
| 6. | Balbi-Peña M.I., Becker A., Stangarlin J.R., Franzener G., Lopes M.C., Schwan-Estrada K.R.F. 2006. Control of Alternaria solani in tomato by Curcuma longa extracts and curcumin: I. In vitro evaluation. Fitopatologia Brasileira 31 (3): 310−314. DOI: https://doi.org/10.1590/S0100-.... |
| 7. | Cox S.D., Mann C.M., Markham J.L. 2001. Interactions between components of the essential oil of Melaleuca alternifolia. Journal of Applied Microbiology 91 (3): 492−497. DOI: https://doi.org/10.1046/j.1365.... |
| 8. | Dimić G., Kocić-Tanackov S., Pejin D., Pejin J., Tanackov I., Tuco D. 2009. Antimicrobial activity of caraway, garlic and oregano extracts against filamentous moulds. Acta Periodica Technologica 40: 9−16. DOI: https://doi.org/10.2298/APT094.... |
| 9. | Foroumadi A., Asadipour A., Arabpour F., Amanzadeh Y. 2002. Composition of the essential oil of Bunium persicum (Boiss.) B. Fedtsch. from Iran. Journal of Essential Oil Research 14 (3): 161−162. DOI: https://doi.org/10.1080/104129.... |
| 10. | Gepts P., Aragão F.J.L., de Barros E., Blair M.W., Brondani R., Broughton W., Galasso I., Hernández G., Kami J., Lariguet P., McClean P., Melotto M., Miklas P., Pauls P., Pedrosa-Harand A., Porch T., Sánchez F., Sparvoli F., Yu K. 2008. Genomics of Phaseolus beans, a major source of dietary protein and micronutrients in the tropics. p. 113−143. In: “Genomics of Tropical Crop Plants” (P.H. Moore, R. Ming, eds.). Springer, Berlin. |
| 11. | Gutierrez J., Barry-Ryan C., Bourke P. 2008. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. International Journal of Food Microbiology 124 (1): 91−97. DOI: https://doi.org/10.1016/j.ijfo.... |
| 12. | Herbert C., O’Connell R., Gaulin E., Salesses V., Esquerre-Tugaye M.T., Dumas B. 2004. Production of a cell wallassociated endopolygalacturonase by Colletotrichum lindemuthianum and pectin degradation during bean infection. Fungal Genetics and Biology 41 (2): 140−147. DOI: https://doi.org/10.1016/j.fgb..... |
| 13. | Kagale S., Marimuthu T., Kagale J., Thayumanavan B., Samiyappan R. 2011. Induction of systemic resistance in rice by leaf extracts of Zizyphus jujuba and Ipomoea carnea against Rhizoctonia solani. Plant Signaling and Behavior 6 (7): 919−923. DOI: https://doi.org/10.4161/psb.6..... |
| 14. | Kalemba D., Kunicka A. 2003. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry 10 (10): 813−829. DOI: https://doi.org/10.2174/092986.... |
| 15. | Khaledi N., Taheri P., Tarighi S. 2015. Antifungal activity of various essential oils against Rhizoctonia solani and Macrophomina phaseolina as major bean pathogens. Journal of Applied Microbiology 118 (3): 704−717. DOI: https://doi.org/10.1111/jam.12.... |
| 16. | Koutsoudaki C., Krsek M., Rodger A. 2005. Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus var. chiao. Journal of Agricultural and Food Chemistry 53 (20): 7681−7685. DOI: https://doi.org/10.12692/ijb/1.... |
| 17. | Mathur R.S., Barnett H.L., Lilly V.G. 1950. Sporulation of Colletotrichum lindemuthianum in culture. Phytopathology 40 (1): 104−114. |
| 18. | Mohammed A., Ayalew A., Dechassa N. 2013. Effect of integrated management of bean anthracnose (Colletotrichum lindemuthianum Sacc. and Magn.) through soil solarization and fungicide applications on epidemics of the disease and seed health in Hararghe Highlands, Ethiopia. Journal of Plant Pathology and Microbiology 4: 182. DOI: https://doi.org/10.4172/2157-7.... |
| 19. | Mohammedi Z., Atik F. 2013. Fungitoxic effect of natural extracts on mycelial growth, spore germination and aflatoxin B1 production of Aspergillus flavus. Australian Journal of Crop Science 7 (3): 293−298. |
| 20. | Oroojalian F., Kasra-Kermanshahi R., Azizi M., Bassami M.R. 2010. Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens. Food Chemistry 120 (3): 765−770. DOI: https://doi.org/10.1016/j.food.... |
| 21. | Ouedrhiri W., Balouiri M., Harki E.H., Moja S., Greche H. 2017. Synergistic antimicrobial activity of two binary combinations of marjoram, lavender and wild thyme essential oils. International Journal of Food Properties 20: 3149−3158. DOI: https://doi.org/10.1080/109429.... |
| 22. | Padder B.A., Sharma P.N., Kapil R., Pathania A., Sharma O.P. 2010. Evaluation of bioagents and biopesticides against Colletotrichum lindemuthianum and its integrated management in common bean. Notulae Scientia Biologicae 2 (3): 72−76. DOI: https://doi.org/10.15835/nsb23.... |
| 23. | Pastor-Corrales M.A. 2005. Anthracnose. p. 25−27. In: “Compendium of Bean Diseases” (H.F. Schwartz, J.R. Steadman, R. Hall, R.L. Forster, eds.). 2nd ed. APS Press, St. Paul, MN, 2005. |
| 24. | Paulert R., Talamini V., Cassolato J.E.F., Duarte M.E.R., Noseda M.D., Smania Jr A., Stadnik M.J. 2009. Effects of sulfated polysaccharide and alcoholic extracts from green seaweed Ulva fasciata on anthracnose severity and growth of common bean (Phaseolus vulgaris L.). Journal of Plant Diseases and Protection 116 (6): 263−270. DOI: https://doi.org/10.1007/BF0335.... |
| 25. | Plodpai P., Chuenchitt S., Petcharat V., Chakthong S., Voravuthikunchai S.P. 2013. Anti-Rhizoctonia solani activity by Desmos chinensis extracts and its mechanism of action. Crop Protection 43: 65−71. DOI: https://doi.org/10.1016/j.crop.... |
| 26. | Ramos A.M., Gally M., García M.C., Levin L. 2010. Pectinolytic enzyme production by Colletotrichum truncatum, causal agent of soybean anthracnose. Revista Iberoamericana de Micología 27: 186−190. DOI: https://doi.org/10.1016/j.riam.... |
| 27. | Rao A., Zhang Y., Muend S., Rao R. 2010. Mechanism of antifungal activity of terpenoid phenols resembles calcium stress and inhibition of the TOR pathway. Antimicrobial Agents and Chemotherapy 54: 5062−5069. DOI: https://doi.org/10.1128/AAC.01.... |
| 28. | Rustaie A., Keshvari R., Samadi N., Khalighi-Sigaroodi F., Shams Ardekani M.R., Khanavi M. 2016. Essential oil composition and antimicrobial activity of the oil and extracts of Bunium persicum (Boiss.) B. Fedtsch.: wild and cultivated fruits. Pharmaceutical Sciences 22 (4): 296−301. DOI: https://doi.org/10.15171/PS.20.... |
| 29. | Sekine T., Sugano M., Majid A., Fujii Y. 2007. Antifungal effects of volatile compounds from Black Zira (Bunium persicum) and other spices and herbs. Journal of Chemical Ecology 33 (11): 2123−2132. DOI: https://doi.org/10.1007/s10886.... |
| 30. | Shahsavari N., Barzegar M., Sahari M.A., Naghdibadi H. 2008. Antioxidant activity and chemical characterization of essential oil of Bunium persicum. Plant Foods for Human. Nutrition 63 (4): 183−188. DOI: https://doi.org/10.1007/s11130.... |
| 31. | Sharopov F.S., Kukaniev M.A., Zhang H., Setzer W.N. 2015. Essential oil constituents of Zira (Bunium persicum [Boiss.] B. Fedtsch.) from Tajikistan. American Journal of Essential Oils and Natural Products 2 (3): 24−27. DOI: https://doi.org/10.3390/medici.... |
| 32. | Siripornvisal S. 2010. Antifungal activity of ajowan oil against Fusarium oxysporum. King Mongkut’s Institute of Technology Ladkrabang Current Applied Science and Technology Journal 10 (2): 45−51. |
| 33. | Soliman K.M., Badeaa R.I. 2002. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food and Chemical Toxicology 40 (11): 1669−1675. DOI: https://doi.org/10.1016/S0278-.... |
| 34. | Taheri P., Tarighi S. 2010. Riboflavin induces resistance in rice against Rhizoctonia solani via jasmonate-mediated priming of phenylpropanoid pathway. Journal of Plant Physiology 167 (3): 201−208. DOI: https://doi.org/10.1016/j.jplp.... |
| 35. | Thompson D.P. 1989. Fungitoxic activity of essential oil components on food storage fungi. Mycologia 81 (1): 151−153. DOI: https://doi.org/10.2307/375946.... |
| 36. | Turgis M., Vu K.D., Dupont C., Lacroix M. 2012. Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria. Food Research International 48 (2): 696−702. DOI: https://doi.org/10.1016/j.food.... |
Related articles
